15408 french tourtiere lac Recipes

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

cubed french bread , bottom crusts removed, chopped pecans, cream cheese, softened, sugar, carton whipping cream, maple syrup, eggs, slightly beaten, vanilla, ground cinnamon, salt, maple syrup , if needed

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (3/4-inch slices), butter or 1/2 cup margarine, brown sugar, maple syrup, chopped pecans

eggs, peach preserves, half-and-half, french bread (1/2 thick ), butter, peach preserves, fresh peaches (can also use canned )

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

pork chops (about 3/4 inch thick ), black pepper (or to taste), garlic powder (or to taste), seasoning salt (optional), butter, oil, cream soup, undiluted (your choice cream of mushroom, chicken or celery), half-and-half or 1/3 cup milk, sour cream, mayonnaise, grated parmesan cheese, grated old cheddar cheese, durkee onions, divided, frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces), grated cheddar cheese (or to taste)

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

butter, grated parmesan cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

butter, brown sugar, water, granny smith apples, cinnamon (to taste), raisins, french bread, milk, eggs, vanilla

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper