149078 french style grilled potato salad ala Recipes

  • Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
    onion, thinly sliced, garlic cloves, finely chopped and
    7 More
    onion, thinly sliced, garlic cloves, finely chopped, olive oil, coarsely chopped tomatoes, red potatoes (don tsp need to peel), salt, freshly cracked pepper, red wine vinegar, chopped cilantro leaf
    25 min, 9 ingredients
  • German Style Hot Potato Salad
    butter, bacon, chopped, onion, potatoes, cubed and cooked and
    1 More
    butter, bacon, chopped, onion, potatoes, cubed and cooked, salt and pepper
    25 min, 5 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Salade Liégeoise
    french haricots vert, potatoes, bacon, chopped and
    2 More
    french haricots vert, potatoes, bacon, chopped, onions, chopped, butter
    50 min, 5 ingredients
  • Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
    potatoes, hard-boiled eggs, chopped, salad oil and
    10 More
    potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise
    32 min, 13 ingredients
  • German Potato Salad
    charlotte potatoes (or salad or new potatoes), mayonnaise and
    8 More
    charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper
    25 min, 10 ingredients
  • Grilled Potatoes and Onion
    potatoes, sliced, red onion, sliced, salt and
    2 More
    potatoes, sliced, red onion, sliced, salt, ground black pepper, butter
    45 min, 5 ingredients
  • Potato Salad Southwestern Style Potato Salad Southwestern Style
    potatoes, quartered and boiled, hard-boiled eggs and
    14 More
    potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika
    1 hour 15 min, 16 ingredients
  • Hawaiian Island Drive-In Style Macaroni / Potato Salad Hawaiian Island Drive-In Style Macaroni / Potato Salad
    spaghetti , ripped into 2-inch lengths cooked and
    12 More
    spaghetti , ripped into 2-inch lengths cooked, celery ribs, minced, russet potatoes , cut into 1/2 chunks then cooked, sweet onion, minced, hard-boiled eggs , cut both directions with egg slicer, best foods mayonnaise, soy sauce, garlic powder, salt, mustard, pepper, celery salt, celery seed
    2 hour , 13 ingredients
  • Indian Style Curried Potato Salad Indian Style Curried Potato Salad
    baby red potatoes, oil, cashew pieces and
    9 More
    baby red potatoes, oil, cashew pieces, onion, finely chopped, minced gingerroot, garlic, minced, madras curry powder, ground turmeric, salt, water, plain yogurt, cilantro leaf, chopped
    35 min, 12 ingredients
  • German Style Hot Potato Salad German Style Hot Potato Salad
    boiling potatoes, kielbasa, cut up, onion, finely chopped and
    3 More
    boiling potatoes, kielbasa, cut up, onion, finely chopped, distilled white vinegar, beef broth, minced parsley
    30 min, 6 ingredients
  • Mama Vi's German Style  Hot  Potato Salad Mama Vi's German Style Hot Potato Salad
    russet potatoes , scrubbed, cooked and peeled and
    10 More
    russet potatoes , scrubbed, cooked and peeled, bacon (do not discard fat), chopped onion, cider vinegar, water, sugar, bacon drippings , plus, retained bacon drippings, eggs, well beaten, salt, pepper
    24 hour , 11 ingredients
  • Moroccan - Style Sweet Potato Salad Moroccan - Style Sweet Potato Salad
    olive oil, honey, grated lemon zest, lemon juice and
    10 More
    olive oil, honey, grated lemon zest, lemon juice, orange juice, ground cumin, ground paprika, cayenne pepper, garlic cloves, minced, salt & freshly ground black pepper, sweet potato, peeled and cut into 1/2 -inch cubes, green onions, thinly sliced, fresh mint, chopped
    25 min, 14 ingredients
  • Austrian-Style Warm Potato Salad Austrian-Style Warm Potato Salad
    fingerling potatoes, washed, fresh thyme, kosher salt and
    7 More
    fingerling potatoes, washed, fresh thyme, kosher salt, yellow onion, finely chopped, sugar, freshly ground black pepper, white wine vinegar, canola , safflower, or peanut oil, chicken broth or vegetable broth, chopped fresh parsley leaves or chives
    40 min, 10 ingredients
  • Southern Style German Potato Salad (Robert Irvine) Southern Style German Potato Salad (Robert Irvine)
    apple cider vinegar, balsamic vinegar and
    13 More
    apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender
    20 min, 15 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • French Lentil and Vegetable Salad With Kielbasa and Chevre French Lentil and Vegetable Salad With Kielbasa and Chevre
    french green lentils , picked over and washed, water and
    19 More
    french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)
    1 hour 20 min, 21 ingredients
  • Sweet Potato Potato Salad Sweet Potato Potato Salad
    favorite potato salad recipe, sweet potatoes and
    1 More
    favorite potato salad recipe, sweet potatoes, white potatoes
    3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top