1085 french soup cream Recipes
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butter, scallions, green and white parts, sliced thinly and7 Morebutter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)35 min, 9 ingredients
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leek, chopped, onion, chopped, carrots, chopped and8 Moreleek, chopped, onion, chopped, carrots, chopped, potatoes, chopped, fresh asparagus, chopped or 1 package frozen asparagus, fresh spinach or 1 package frozen spinach, chopped, raw rice, butter, water, salt, heavy cream or 1/2 pint half-and-half30 min, 11 ingredients
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French Onion Potato Casserole #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)50 min, 5 ingredients
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Bear Mountain Butternut Soup With Cinnamon Crouton...french bread (1/2 loaf) cut into cubes (you should have a... and13 Morefrench bread (1/2 loaf) cut into cubes (you should have about 4 cups.), margarine or butter, ground cinnamon, salt, soup, leek, margarine or butter, carrots , coarsley chopped, onion , coarsley chopped, butternut squash (about 2 1/2 lb), peeled and cut into 1-inch cubes, chicken broth, salt, half-and-half or light cream, water15 ingredients
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Souper Easy Crock Pot Roastfrench onion soup, cream of celery soup, potato, carrot and3 Morefrench onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper7 hour 30 min, 8 ingredients
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Brazen Brie Soupcream cheese with garlic and herbs and8 Morecream cheese with garlic and herbs, ripe brie cheese, cubed, vegetable stock, cream, cornflour, dry white wine, chopped fresh parsley, french baguettes , cut on diagonal, cranberry sauce15 min, 9 ingredients
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Red Pepper-Tomato Soupfrench bread, each about 1/2 inch thick, olive oil and8 Morefrench bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)10 ingredients
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French Lentil Rice Soupchicken broth or 6 cups vegetable broth and11 Morechicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)8 hour 30 min, 12 ingredients
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Veronica's French Onion Dipcream cheese, at room temperature, sour cream and6 Morecream cheese, at room temperature, sour cream, dry onion soup mix, chopped chives, dried chervil, paprika, worcestershire sauce, bell pepper, cut in half,seeded (any color )10 min, 8 ingredients
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French Market Yellow Squash Casseroleyellow squash, cubed, sour cream, cream of chicken soup and5 Moreyellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper1 hour 10 min, 8 ingredients
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French Creamed Chicken and Noodle Soupbutter and12 Morebutter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish25 min, 13 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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