64712 french soup courtesy Recipes

garlic powder, lawreys season-all salt, fresh coarse ground black pepper, chopped fresh thyme leave, coarse salt (i prefer grey or kosher), boneless skinless chicken breasts, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, sliced water chestnuts, drained (these are in a can on the grocers shelf), butter, good dry white wine (i must insist that you use a good quality wine for this recipe or if you prefer you may omit the win), reduced-sodium golden mushroom soup, reduced-sodium cream of mushroom soup, fresh fresh curly-leaf parsley, chopped (to garnish ), cooked rice

beef hot dogs (the regular kind is alright too, but i can tsp eat the pork ones due to digestive difficulties), flour, buns, water, lemon juice, onion soup mix, tomato soup mix, yellow mustard, parmesan cheese , if desired

french bread, butter, onions, thinly sliced, all-purpose flour, ground black pepper, garlic powder, spaghetti sauce, soy sauce, beef broth, shredded swiss cheese, grated parmesan cheese

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

heads of garlic, boiling water, cold water, salt, pepper, sage, dried thyme, parsley, olive oil, egg yolks, melted butter, french bread, toasted & buttered, grated swiss cheese

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp

dry beans , for soup, water, ham hocks, salt, pepper, onion, chopped, chili pepper, chopped, garlic, minced, crushed tomatoes, lemon juice

baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)

leeks, salted butter, potatoes, water , plus, water, toasted french bread, salt and pepper

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

french bread (1/2 loaf) cut into cubes (you should have about 4 cups.), margarine or butter, ground cinnamon, salt, soup, leek, margarine or butter, carrots , coarsley chopped, onion , coarsley chopped, butternut squash (about 2 1/2 lb), peeled and cut into 1-inch cubes, chicken broth, salt, half-and-half or light cream, water

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

assorted dried beans for soup, smoked ham hocks, water, salt, pepper, crushed tomatoes, undrained, onions, chopped, lemon juice, garlic cloves, minced, chili powder, johnsonville polish kielbasa sausage, chopped, cubed cooked chicken, dry red wine or chicken broth, minced fresh parsley

french baguette, margarine, onions, thinly sliced, all-purpose flour, beef consomme, water, salt, ground black pepper, garlic powder, ketchup, worcestershire sauce, cube beef bouillon cube, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese, swiss gruyere cheese