70564 french salad appetizer Recipes

unsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

fresh asparagus, trimmed and cut into bite-sized pieces, chopped red onion, shrimp, cooked, peeled and deveined, hard-cooked eggs, chopped, artichoke hearts, drained and hearts coarsley chopped, mayonnaise, can use low fat, lemon juice, prepared french dressing , to desired moistness of salad, chopped fresh tarragon, chopped fresh parsley, pepper, salt , to taste, hard-cooked egg, sliced for garnish, salad greens

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

callisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste

french bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce

french bread, ground beef, sour cream, cheddar cheese, garlic powder, chopped green onion

french fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper

french baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts

french bread, chopped green chilies, butter, garlic, mayonnaise, monterey jack cheese

unsliced french bread, sour cream, butter melted, sesame seeds, shredded pepper jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts drained and chopped, garlic cloves minced, minced fresh parsley, lemon pepper seasoning

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing