103 french rum vanilla Recipes

unsalted butter, cut into bits, eggs, milk, vanilla extract, dark rum, challah (about 1 lb), cut into 1-inch-thick slices and ends discarded, corn flakes, cinnamon sugar made by stirring together 2 tbsp sugar and 1/4 tsp cinnamon, maple syrup of whipped cream, pecans and/or berries

yogurt (don tsp forget to keep the container), oil, sugar, plain flour, baking powder, eggs, salt, vanilla or coffee or orange blossom water or rum or almonds or chocolate chips, coconut or fruit

french bread, vanilla extract , pure, bananas, mashed, milk, eggs, sugar, raisins, nutmeg, freshly ground, cinnamon, rum (optional)

egg, egg yolk, vanilla extract, rum, sugar, half-and-half, good white bread , preferably sourdough, butter, bananas, each peeled and cut into 3/4 inch rounds, brown sugar

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

butter, melted, white sugar, chopped pecans, yellow cake mix, instant french vanilla pudding, water, vegetable oil, rum, eggs, butter, white sugar, water, rum

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

bananas, dark brown sugar, cream cheese, softened, vanilla extract, eggs, vanilla extract, sugar, half-and-half, butter, dark brown sugar, vanilla extract, rum, heavy cream, oil, french bread, cut in 4 pieces, powdered sugar, for garnish

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

brown sugar, butter, oatmeal, cinnamon, thick french bread, eggs, cream, whole milk, vanilla, rum, mashed banana

unsalted butter, day-old white bread, such as french (toast if fresh) or 8 cups italian bread, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, cream, for garnish, fresh mint sprig, for garnish, unsalted butter, melted, heavy cream, sugar, egg yolks, beaten lightly, rum , to taste

pecans, chopped, yellow cake mix, french vanilla instant pudding, water, crisco cooking oil, dry light rum, eggs, unsalted butter (1 stick), granulated sugar, water, dry light rum

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

bananas, dark brown sugar, cream cheese, softened, vanilla extract, eggs, vanilla extract, sugar, half-and-half, butter, dark brown sugar, vanilla extract, rum, heavy cream, oil, french bread, cut in 4 pieces, powdered sugar, for garnish

betty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)