35 french potatoes sausage Recipes

bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, divided, cheddar cheese soup, sour cream, french onion dip, pepper, frozen hash brown potatoes, thawed

water, carrot, sliced, stalks celery, cubed, onion, chopped, smoked sausage, sliced, potatoes, cubed, frozen french-cut green beans, salt, pepper, maggi seasoning

ground beef, ground pork breakfast sausage, french-fried onions, eggs, ground pepper, cheese slices, pineapple slices, potato sandwich buns, paprika, prepared mayonnaise, irish red beer, sour cream

hash brown potatoes , defrosted (cubes), mushrooom soup, sour cream, jimmy dean hot sausage, cooked, drained and crumbled, rotel (your choice of heat), salt, french fried onion rings (french s), green tabasco sauce, sharp grated cheddar cheese, milk

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

olive oil, turkey drumsticks , frenched, sliced smoked sausage, onion, diced, minced ginger root, minced garlic, diced sweet potatoes, diced celery, sliced okra (reserve some whole okra for garnish), chicken stock, tomato, chopped, cayenne pepper, cooked collard greens, salt and freshly ground black pepper, toasted unsalted peanuts

steamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter

vegetable oil, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled, halved, baby artichokes (about 8 small), trimmed and halved, jalapeno, diced, water, red potatoes, shrimp boil spice (recommended : old bay), kosher salt, bay leaves, hot sauce, ground black pepper, ears of corn (about 1 lb), cut into thirds, count) shell-on shrimp, deveined, green onions, sliced for garnish, garlic bread , recipe follows, butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

olive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread