28160 french plum tart Recipes

  • Smoked Mackerel Tarts
    frozen ready-rolled puff pastry sheets, thawed and
    5 More
    frozen ready-rolled puff pastry sheets, thawed, french soft spreadable cheese with garlic and herbs, peppered smoked mackerel, baby plum tomatoes, halved, spring onions, trimmed and sliced, flat leaf parsley, chopped
    50 min, 6 ingredients
  • French Blueberry Tart
    low-fat vanilla yogurt , without added gelatin and
    8 More
    low-fat vanilla yogurt , without added gelatin, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch, sugar, water, prepared sweet tart crust
    24 hour 20 min, 9 ingredients
  • French Raspberry Tart
    sugar, flour, cornstarch, egg yolks, half-and-half, butter and
    4 More
    sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust
    1 hour , 10 ingredients
  • French Pear Tart
    pears, peeled pears, water to cover, sugar (i use less ) and
    8 More
    pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds
    25 min, 12 ingredients
  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Plum Tart
    sugar, butter, softened, eggs, vanilla, flour and
    5 More
    sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon
    1 hour 15 min, 10 ingredients
  • Plum Tart With Ginger Crust
    unsalted butter, cut into small pieces, sugar and
    10 More
    unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted
    1 hour 30 min, 12 ingredients
  • Plum Tart
    flour, baking powder, salt, sugar, butter, egg and
    6 More
    flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, plums (sliced thin), sugar, cinnamon, butter
    40 min, 12 ingredients
  • French Bistro Tart French Bistro Tart
    flour, salt, sugar, butter , plus, butter (cold ) and
    9 More
    flour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil
    1 hour , 14 ingredients
  • Plum Tart Plum Tart
    tart pastry, plums, pitted and cut into 1/2 inch wedges and
    6 More
    tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained
    45 min, 8 ingredients
  • Plum, Apple and Banana Biscuit Pie Plum, Apple and Banana Biscuit Pie
    plum, tart cooking apple , about 4 oz, banana, water and
    4 More
    plum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve
    50 min, 8 ingredients
  • French Apple Tart French Apple Tart
    recipe tart pastry (follows) and
    9 More
    recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water
    40 min, 10 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Plum Tart With Currant Jelly Plum Tart With Currant Jelly
    flour, flour, sugar, egg yolks, butter, softened and
    4 More
    flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly
    1 hour 40 min, 9 ingredients
  • Plum Tart (Ina Garten) Plum Tart (Ina Garten)
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    55 min, 6 ingredients
  • Plum Tart Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    6 ingredients




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