1627 french peel Recipes

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

salt, paprika, dry mustard, sugar, vinegar, onion, chopped, celery seeds, salad oil, catsup, garlic cloves, peeled and chopped

candied orange peel, coarsely chopped walnuts, raisins, golden raisins, all-purpose flour, butter, softened, white sugar, honey, eggs, light cream, dark rum, vanilla extract, all-purpose flour, baking powder

candied orange peel, chopped walnuts, raisins, golden raisins, all-purpose flour, butter, softened, white sugar, honey, eggs, evaporated milk, dark rum, vanilla extract, all-purpose flour, baking powder

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

potatoes, peeled and cut into 1/2-inch cubes, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth (low er sodium if possible), carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon mustard, salt and pepper

boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

beef stew meat, cubed, potatoes, peeled and diced, italian-style diced tomatoes, carrots, diced, vegetable oil, dijon-style prepared mustard, all-purpose flour, beef broth, dried thyme, salt and pepper, to taste

lean ground beef, ground pork, onion, chopped, potatoes, peeled and diced, ground cinnamon, ground nutmeg, poultry seasoning, brown sugar, water, all-purpose flour, butter, salt and pepper to taste

chicken or 2 cups veal, cooked and minced, onion, peeled and minced, egg yolk, salt and pepper, to taste, pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

beef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley

makes 1- 9 inch pie, ready to bakepie crust, sugar, cornstarch, nutmeg, ground cinnamon, salt, peeled, cored sliced thin apples, reg. flou, brown sugar, butter

sugar, flour, cinnamon, apples (recommends golden delicious) quartered, peeled then sliced, all-purpose flou, cinnamon, light brown sugar , packed, firm butter, sliced