210 french onion soup with worcestershire sauce Recipes

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

butter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

butter, cubed, olive oil, divided, sweet onions, thinly sliced (about 12 cups), whole garlic bulb, dry red wine or beef broth, beef broth, worcestershire sauce, bay leaf, cayenne pepper, pepper to taste, french bread (1 inch thick ), brie cheese, rind removed, softened, prosciutto or deli ham, chopped, grated parmesan cheese

peeled sweet onions, butter, fresh ground pepper, paprika, worcestershire sauce, beef broth, dry white wine, cooking sherry, all-purpose flour, salt, french baguette, gruyere cheese, shredded parmesan cheese

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

french onion soup, worcestershire sauce, deli roast beef, thinly sliced, hoagie rolls, provolone cheese , deli, pickled banana pepper rings

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish