35 french onion soup vidalia Recipes

sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

sweet onions (like vidalias) or 10 a combination of sweet and red onions, butter, kosher salt, guinness stout, beef broth, chicken broth, apple cider (unfiltered is best), fresh thyme sprig, bay leaf and parsley, country bread, ground black pepper, grated gruyere cheese

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

vidalia onions, butter, dried bay leaves, fresh thyme, garlic cloves, sugar, red wine, all-purpose flour, beef stock, salt

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

butter, vidalia onions, sliced thin and cut to 1-inch strips, brown sugar, all-purpose flour, white wine (carlo rossi rhine works well), sherry wine, beef broth, swiss cheese or 1 lb gruyere cheese, shredded, parmesan cheese, grated, french baguettes, 1/2-inch thick , browned in an oven, salt and pepper

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

vidalia onions, butter, bouillon cubes, worcestershire sauce, spices, wine, parmesan cheese, croutons

bacon drippings (4 bacon strips), maui or vidalia onions (3 lb/8 cups), thinly sliced, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and freshly ground black pepper, to taste, sliced baquette, toasted and seasoned, swiss cheese, grated, flat-leaf parsley, chopped, for garnish

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)

vidalia or sweet onions, chopped, butter, pepper, king arthur unbleached all-purpose flour, beef broth, water, bay leaf, french bread, toasted, shredded swiss cheese