272447 french onion soup contessa Recipes

unsalted butter cut into 3 pieces, yellow onions (4lbs.) halved & cut pole to pole into 1/4 thick slices, water plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme tied with kitchen twine, bay leaf, table salt, ground pepper, baguette cut into 1/2 slices, gruyere cheese (2-1/2cup) shredded

egg, condensed french onion soup, undiluted, divided, dry bread crumbs, salt, pepper, ground beef, water, ketchup, worcestershire sauce, prepared mustard, king arthur unbleached all-purpose flour, cold water, hot cooked egg noodles, chopped fresh parsley , optional

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

bisquick, milk, french onion dip, white cheddar cheese, grated, dried parsley, paprika

tilapia fillets, salt , to taste, pepper , to taste, olive oil, divided, diced yellow pepper, diced red pepper, diced zucchini, half-and-half, light laughing cow lite french onion cheese, chopped fresh chives

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

onions, thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian bread or 1 large french bread, crusts removed, cut into 5x1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, fresh ground black pepper, grated gruyere cheese

onions, sliced, butter, flour, salt, ground pepper, milk, worcestershire sauce, swiss cheese, french bread, buttered and cubed

shredded swiss cheese, carton beef broth undiluted, beef consomme undiluted, dried thyme, dry white wine, croutons, whole recipe caramelized onions

boiling water, beef or vegetable broth, butter, vegetable bouillon cube, worcestershire sauce, salt, pepper, sliced onions, seasoned croutons, shredded part-skim mozzarella cheese

bulk pork sausage, ground beef, condensed french onion soup, undiluted, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained, tomato sauce, tomato paste, water

onion, chopped, olive oil, cannellini beans, drained, carrots, diced, potatoes, peeled and diced, leek, sliced, zucchini, sliced, canned tomatoes, garlic, minced, dried basil, salt, pepper, chicken stock, whole wheat pasta

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8