257927 french onion oeufs Recipes

bacon , cut into 1/2 inch wide slices, spanish onions, thinly sliced and separated into rings, beef broth, black pepper, dried thyme leaves, italian bread, toasted, italian cheese , such as mozzarella and or provolone cheese, parmesan cheese, grated

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

sugar, yellow onions, finely diced (about 1 quart), butter, baking soda, kosher salt, fresh ground black pepper, water, sour cream, mayonnaise, lemon juice, worcestershire sauce, grated parmesan cheese, minced chives

beef bouillon cubes, fat free sour cream or 16 oz fat free greek yogurt, fat-free mayonnaise, dried onion, dried garlic, fine cut fresh chives

extra virgin olive oil, plus extra for brushing, onions, thinly sliced, garlic cloves, finely chopped, fresh pizza dough, salt, pepper, creme fraiche or 1 cup sour cream, shredded sharp white cheddar cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, fresh thyme leave, chopped

onions, diced, butter, beef broth, chicken broth, instant coffee, salt, pepper, crouton, mozzarella cheese, sliced

canola oil, butter, vidalia onions, sliced into 1/4-inch rings (about 4 cups), shallots, sliced into 1/8-inch rings (about 1/2 cup), sour cream, mayonnaise, celery salt, worcestershire, freshly ground black pepper, salt

unsalted butter, vidalia onions, sliced into 1/4-inch-thick rings, shallots, sliced into 1/8-inch-thick rings, garlic, minced, sour cream, mayonnaise, celery salt, worcestershire sauce, kosher salt and freshly ground pepper, chives, finely chopped, for garnish, potato chips , for serving

extra virgin olive oil, butter, onions, thinly sliced, salt, black pepper, rosemary, leaves removed and finely chopped, grape tomatoes, halved, fresh basil , torn into pieces (about 10 leaves), shredded parmigiano-reggiano cheese, thick slices crusty bread, garlic clove, crushed, balsamic vinegar, white wine, beef stock, fresh mozzarella cheese

yellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

vidalia onions, butter, dried bay leaves, fresh thyme, garlic cloves, sugar, red wine, all-purpose flour, beef stock, salt

bacon, olive oil, onion, thinly sliced, salt and pepper, prepared whole wheat pizza dough, monterey jack cheese (shredded ), fresh thyme leave, chopped, tomatoes, sliced

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

onions, sliced, butter, minced garlic cloves, all-purpose flour, sugar, salt, consomme, beef broth, beef bouillon cubes, water, white wine

extra-virgin olive oil, yellow onions, diced, fresh thyme leaves, sour cream, mayonnaise, worcestershire sauce, kosher salt and freshly ground pepper, baguette , cut into 1/4-inch-thick slices on the bias, grated gruyere cheese or other swiss cheese, heads endive, leaves separated , for serving, copyright 2012 television food network , g.p. all rights reserved.