French Onion Dip with Gruyere Toasts (Food Network Kitchens) Recipe

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French Onion Dip with Gruyere Toasts (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
  2. Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
  3. Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.64 Kcal (1393 kJ)
Calories from fat 248.62 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 33.95mg 11%
Sodium 260.92mg 11%
Potassium 559.31mg 12%
Total Carbs 13.34g 4%
Sugars 0.49g 2%
Dietary Fiber 4.72g 19%
Protein 8.13g 16%
Vitamin C 11.3mg 19%
Iron 1.5mg 8%
Calcium 272mg 27%
Amount Per 100 g
Calories 141.09 Kcal (591 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 42%
Cholesterol 14.4mg 11%
Sodium 110.67mg 11%
Potassium 237.23mg 12%
Total Carbs 5.66g 4%
Sugars 0.21g 2%
Dietary Fiber 2g 19%
Protein 3.45g 16%
Vitamin C 4.8mg 19%
Iron 0.6mg 8%
Calcium 115.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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