140149 french mushroom broth soup with herbs Recipes

barley, yukon gold potatoes (cubed ), carrots (cubed ), onion, cubed, celery ribs, cubed, garlic cloves, minced, button mushrooms, cubed, mushroom broth, creamy tomato soup broth, fresh thyme leave, ground pepper, salt

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

dried mushroom, water, onion, chopped, carrots, chopped, celery rib, chopped, cremini mushrooms or 12 oz button mushrooms, stems removed, sliced, dried oregano, fat free sodium free chicken broth, barley, salt

oil, onion, diced, mushrooms, fresh and sliced, pearl barley, water, chicken broth or 4 cups vegetable broth, black pepper , to taste, thyme, bay leaf

sliced mixed mushrooms, celery, sliced, garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste), butter, chicken broth (use vegetable broth for a vegan version), pot barley, soy sauce, sliced carrot (about 1 medium carrot), dill weed, salt & pepper

butter, leeks, diced, garlic cloves, minced, button mushroom, sliced (or baby portabellas), vegetable broth, dry white wine (or chicken broth), potatoes, peeled and diced small, crushed rosemary, thyme, pepper, salt , to taste

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

boneless beef chuck, cut into 3/4-inch cubes, canola oil, chopped onions, diced carrots, sliced celery, fresh mushrooms, sliced, garlic cloves, minced, dried thyme, beef broth, chicken broth, water, pearl barley, salt , optional, pepper, chopped fresh parsley

leek (white portion only), halved and thinly sliced, chopped celery, olive oil, garlic cloves, minced, sliced fresh mushrooms, chopped peeled turnips, chopped carrots, reduced-sodium beef broth or vegetable broth, diced tomatoes, undrained, bay leaf, salt, dried thyme, pepper, caraway seeds, quick-cooking barley, fresh baby spinach , cut into thin strips

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

boiling water, dried shiitake mushrooms (about 2/3 cup), olive oil, chopped onion (about 1 medium), pre-sliced button mushrooms, salt, freshly ground black pepper, uncooked pearl barley, garlic cloves, minced, fat-free , less-sodium chicken broth, minced fresh chives

onions, chopped, celery, chopped, salt, butter, potatoes, cubed, water, dried dill, dried marjoram, milk, cream cheese, dried shiitake mushroom, sliced, spinach, roughly chopped

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)

unsalted butter, leeks, trimmed, split, and thinly sliced, minced garlic, white mushrooms, sliced, salt, baking potato, peeled and cubed, celery ribs, sliced, chicken stock, boursin cheese, calvados, fresh lemon juice, chopped fresh chervil, fresh ground pepper

red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper