59327 french mousse pecan crust Recipes

  • Pecan-Crusted Tilapia
    pecan halves, fresh tilapia fillets, salt, garlic powder and
    4 More
    pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig
    18 min, 8 ingredients
  • Pecan-Crusted Trout
    pecan halves, panko (japanese breadcrumbs) and
    4 More
    pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper
    30 min, 6 ingredients
  • Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
    vegetable cooking spray, lean ground pork and
    8 More
    vegetable cooking spray, lean ground pork, reserved mayonnaise mixture from dried apricot-chipotle mayonnaise, butter, melted, chopped pecans, salt, pepper, french hamburger buns, split, bibb lettuce leaves, dried apricot-chipotle mayonnaise
    33 min, 10 ingredients
  • French Coconut Pecan Bars
    butter or 3/4 cup margarine, melted and
    6 More
    butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans
    2 hour , 7 ingredients
  • Pecan-Crusted Tilapia Pecan-Crusted Tilapia
    pecan halves, tilapia fillets, seasoned salt and
    3 More
    pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges
    6 ingredients
  • Pecan-Crusted Chicken with Mustard Sauce Pecan-Crusted Chicken with Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    15 ingredients
  • Spiced Pumpkin Mousse In A Gingerbread-pecan Crust Spiced Pumpkin Mousse In A Gingerbread-pecan Crust
    crust ingredients and
    15 More
    crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla
    16 ingredients
  • Pecan Crusted Chocolate Mousse Pie - A Pecan Crusted Chocolate Mousse Pie - A
    chopped pecans, butter, melted and
    8 More
    chopped pecans, butter, melted, brown sugar or 1/4 cup splenda blend, cream cheese, softened, cocoa powder, superfine sugar or 1 cup splenda sugar substitute, chocolate chips, melted, vanilla, heavy cream, superfine sugar or 2 tbsp splenda sugar substitute
    4 hour 20 min, 10 ingredients
  • Pecan Crusted French Toast Pecan Crusted French Toast
    rustic french bread, sliced, eggs, half-and-half cream and
    4 More
    rustic french bread, sliced, eggs, half-and-half cream, vanilla, cinnamon, pecans , choped, butter
    25 min, 7 ingredients
  • Pecan Crusted Ice Cream Pie with Caramel Sauce Pecan Crusted Ice Cream Pie with Caramel Sauce
    egg white , whipped, sugar, chopped pecans and
    9 More
    egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )
    45 min, 12 ingredients
  • Pecan-Crusted Artichoke Spread Pecan-Crusted Artichoke Spread
    butter, chopped onion, garlic cloves, minced and
    9 More
    butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted
    1 hour 5 min, 12 ingredients
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen) Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)
    ground pecans, bread crumbs, brown sugar, salt, pepper and
    18 More
    ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth
    50 min, 23 ingredients
  • French Onion Bread Pudding French Onion Bread Pudding
    onions (2 to 3 medium ), thinly sliced, sugar, kosher salt and
    9 More
    onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese
    1 hour 10 min, 12 ingredients
  • Pumpkin Chiffon Pie with Gingersnap Pecan Crust Pumpkin Chiffon Pie with Gingersnap Pecan Crust
    fourteen 2-inch gingersnaps (about 4 oz) and
    16 More
    fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans
    17 ingredients
  • Pecan Crusted Chicken With Praline Cream Pecan Crusted Chicken With Praline Cream
    crushed pecans, boneless chicken breasts, oil, flour and
    8 More
    crushed pecans, boneless chicken breasts, oil, flour, chopped thyme, chopped basil, egg, water, milk, chopped pecans, praline liqueur, heavy whipping cream
    1 hour 15 min, 12 ingredients
  • Lighter Pecan Crusted Chicken With Praline Cream Lighter Pecan Crusted Chicken With Praline Cream
    pecans, crushed, boneless skinless chicken breasts, oil and
    9 More
    pecans, crushed, boneless skinless chicken breasts, oil, flour, dried thyme, chopped, dried basil, chopped, egg, water, low-fat milk, pecans, chopped, praline liqueur, fat free greek yogurt
    35 min, 12 ingredients
  • Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse) Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse)
    zucchini , sliced lengthwise and
    24 More
    zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients




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