260672 french little onion rye Recipes

sweet ground turkey sausage, casings removed, diced tomatoes in sauce, loosely packed fresh basil leaves, chopped, shallot, chopped, salt-free garlic -and-herb seasoning, refrigerated garlic-flavored mashed potatoes, shredded italian five-cheese blend, french fried onions

tube (8 oz) refrigerated crescent rolls, french-fried onions, divided, egg, water

proofed sourdough starter, chopped onion, olive oil, butter, water, salt, rye flour, white bread flour

vegetable oil, chopped onion, plain low-fat yogurt, egg, stone-ground rye flour, bread flour, dry yeast (1 envelope), caraway seed, salt, white pepper, water, egg yolk, kosher salt

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

chopped onion, butter, active dry yeast, warm water (110o to 115o), honey, egg, shredded parmesan cheese, poppy seeds, kosher salt, rye flour, king arthur unbleached bread flour, egg white, lightly beaten, water, kosher salt

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

active dry yeast or 4 1/2 tsp , separated, white sugar, warm water , 80 degrees f, onion, rye flour, buttermilk, room temperature, baking soda, salt, bread flour, caraway seed (optional)

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

boneless skinless chicken breast halves, potatoes, peeled and halved, condensed cream of chicken soup, undiluted, sour cream, french-fried onions

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

mayonnaise, freshly grated parmesan cheese, canned mushroom stems and pieces, drained, french fried onion rings (1/2 of 8 oz. can), party rye rounds or pumpernickel bread

french bread, mustard, swiss cheese or 12 slices havarti cheese, sandwich saver s pickles, smoked turkey (or any combination) or 12 slices ham (or any combination) or 12 slices roast beef (or any combination), carnation evaporated milk (regular, 2%, or fat-free), eggs, salt, crisco canola oil or 2 tbsp vegetable oil

french bread( about 10 oz.)cut in 1/2 thick slices, garlic,minced, olive oil, roma tomatoes,peeled,seeded,chopped, balsamic vinegar, fresh basil leaves, black pepper,freshly ground, salt

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice