35 french lentils puy Recipes

thick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)

cubed lean ham, green puy french lentils, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, chopped fresh italian parsley, dried rosemary, crushed, salt, fresh ground black pepper

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

french green lentils (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumber, diced seeded plum tomatoes, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese (such as montrachet), chilled

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

french green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving

french lentils , puy (400g), yellow onion, chopped, garlic, crushed, stalk celery, chopped, carrot, chopped, chopped tomatoes, water, chopped fresh parsley, dried thyme, dried chives, salt and pepper

puy french lentils, vegetable stock, onion, chopped, garlic cloves, chopped, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, to taste, baby spinach leaves

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

french green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard