414 french lemon sugar Recipes

sugar, lemons , zest of, grated, eggs, fresh lemon juice (from 4-5 lemons), unsalted butter plus 5 tbsp , cut into tbsp sized pieces, at room temperature (10 1/2 oz total)

lemon, head garlic, chicken stock, olive oil, boneless chicken breasts, skin on, salt & freshly ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, granulated sugar, white wine, brandy, whipping cream, chopped fresh parsley

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, salt, egg yolk, eggs, lemon juice, sugar, grated lemon peel, butter, apricot preserves, warmed, fresh mint leaves , optional

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

sugar, eggs, butter (melted ), cake flour (sifted), baking powder, vanilla, lemons , zest of or 1 orange, zest of, sugar (dusting )

sugar (for the rim of the glass), lemon (for the rim of the glass and for making a twist to garnish), brandy, champagne, chambord raspberry liquor

lemon juice, white wine vinegar, salt, sugar (substitute splenda for diabetics), dijon mustard or 1/8 tsp mild mustard or 1/8 tsp hot english mustard, your choice, ground black pepper

sugar, yellow onions, finely diced (about 1 quart), butter, baking soda, kosher salt, fresh ground black pepper, water, sour cream, mayonnaise, lemon juice, worcestershire sauce, grated parmesan cheese, minced chives

sugar, water, gin (preferably english dry ), fresh lemon juice, well-chilled champagne, garnish: julienned lemon zest

low-fat cream cheese or 8 oz soft fat-free cream cheese, lemon juice, lemon , zest of, sugar, eggs, fat-free half-and-half, sugar, vanilla extract, ground nutmeg, plain french bread

cream cheese, softened, lemon , zest of, lemon , juice of, sugar, french bread , day old, eggs, half-and-half, sugar, vanilla extract, nutmeg, maple syrup, fresh berries

unbaked 9-inch pie shell (my butter pie pastry kittencal s no-fail buttery flaky pie pastry/crust works great), cream (or more if desired), eggs, light corn syrup, grated fresh lemon rind, fresh squeezed lemon juice, butter, melted, sugar, flour

french bread, loaf sliced 1 in thick, eggs, egg whites, lemons , only the juice and grated peel, skim milk, brown sugar, ground nutmeg, fresh raspberries

orange marmalade, egg bread , 4 x 4 x 1 inch-thick, whole milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon , rind of, light corn syrup, fresh lemon juice, orange zest, grated lemon , rind of, sugar, powdered sugar

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts