541 french lemon butter Recipes

french style green beans, drained, unsalted butter, lemon juice , to taste

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, french bread, slices (3/4 in thick )

artichokes (globe or french ), vegan butter (i use earth balance), garlic paste, lemons, salt

butter (softened ), milk, heavy cream, flour, eggs, sugar, vanilla, lemon zest, cinnamon, salt, apples (tart-sliced), powdered sugar

french bread , unsliced, cubed, cream cheese, cubed, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half cream, butter, melted, maple syrup, sugar, cornstarch, cinnamon, apple cider or 1 cup apple juice, lemon juice, butter (i like cabot s)

sliced onions, garlic, minced, butter or 2 tbsp margarine, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, salt and pepper, french bread, toasted, shredded mozzarella cheese

sliced onions, garlic clove, minced, butter, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, french bread, toasted, shredded part-skim mozzarella cheese

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

butter, olive oil, onion, diced, garlic cloves, minced, chopped fresh french tarragon, chopped fresh parsley, chopped fresh chervil, white wine, licorice-flavored liquor (we favor pernod ricard), fresh live mussels, cleaned (costco has wonderful 1 that need hardly any cleaning), salt and pepper, red pepper flakes, lemon , zest, cream

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, thick) french bread slices

butter or 2 tbsp margarine, salt, dill weed, black pepper, fresh garlic, minced, boneless chicken breasts, skinned and halved, sour cream, cream cheese, softened, dill weed, salt, lemon juice, french rolls or 4 hoagie rolls, split, lettuce leaves, tomatoes , slices

flour tortillas, cream cheese, lemon juice, canned red salmon (well-drained & cleaned of all debris), egg yolks, lime rind (grated ), lime juice, french dressing, butter (softened ), fresh dill (chopped )

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve