10 french ice sandwiches Recipes

eggs, orange juice or 2 tbsp milk, orange zest (omit if using milk), salt, strawberry jam, white bread, whole wheat bread, icing sugar (optional), maple syrup (optional)

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

french rolls, split, fat-free italian salad dressing, onions, thinly sliced, sliced cooked lean roast beef, american cheese (i use provolone)

eggs, vanilla extract, ground cinnamon, olive oil flavored cooking spray, olive oil (optional), butter (optional), fruit bread or 8 slices white bread, cut into thick slices, scoops ice cream , any flavour, softened, chopped pecans, chocolate, grated (optional), strawberries, hulled and finely sliced (optional)

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)