44247 french grilled swiss breakfast Recipes

frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), chopped fresh thyme leaves, kosher salt, divided, pepper, olive oil, poblano chile, roughly chopped, tomatoes (12 oz.), quartered, garlic cloves, seedless grapes, divided, steamed rice and grilled eggplant (optional)

french bread, extra large eggs, whipping cream, green bell pepper (finely chopped ), mushroom (finely chopped ), onion (finely chopped ), sun-dried tomatoes (smoked preferred and finely chopped ), bacon (crumbled ), mexican blend cheese (4 cheese mexican blend, shredded), mexican blend cheese (4 cheese mexican blend, shredded)

swiss cheese, shredded, cheddar cheese, shredded, mayonnaise, prepared mustard, chopped green onion, bread, butter, softened

french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

french bread baguette , cut into 1-inch diagonal slices, extra -virgin olive oil

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

grilled cheese bread, italian or french bread, butter or margarine, shredded mozzarella , cheddar, and/or pepper cheese, shredded parmesan cheese, garlic, minced, chopped fresh parsley, serrano peppers, minced

french bread, sliced 1/2-inch thick, unsalted butter, softened, shallots, minced, mushrooms, sliced, frozen chopped spinach, thawed and squeezed dry, dry white wine, havarti cheese, sliced thin or 12 oz grated gruyere cheese, eggs, half-and-half, salt, ground black pepper

french bread , day-old, trimmed of crust and cubed (about 3 cups), peaches, pitted and chopped (es), raisins or 2 tbsp dried cherries, low-fat granola, nonfat milk, sugar, egg, ground cinnamon, maple syrup

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

french or italian bread, crusts cut off and cubed, sausage (i use hot italian or hot jimmy dean) your choice, x-tra sharp cheddar cheese, eggs, milk, dry mustard, salt, couple grinds of pepper, green pepper, chopped, sweet onion, chopped, mushrooms, sliced (i like baby bellas or creminis)

french bread cut to about 8 long, halved lengthwise and buttered, rashers bacon, sausages, eggs and a little milk, cheese - chedder is best but any strong cheese works - grated

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice