1276 french green cheese Recipes

green beans, thawed if frozen, bacon, onion, chopped, red bell pepper, seeded and diced (optional), dry white wine, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper, shredded mozzarella cheese, french-fried onions, more to taste

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

french bread, cut diagonally into 6 slices, egg substitute, chopped fresh basil, milk, salt, freshly ground black pepper, egg, garlic cloves, minced, pancetta, diced, tomatoes , thinly sliced lengthwise, shredded fontina cheese

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

olive oil, onion, halved and finely diced, plain white flour, baking powder, salt, eggs, lightly beaten, milk, grated gruyere, green olives, pitted and halved

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

frozen french-cut green beans, thawed, uncooked lasagna noodles, butter, divided, sweet onions, halved and sliced, assorted fresh mushrooms, trimmed and sliced, white wine, ricotta cheese, shredded italian cheese blend, divided, parmesan cream sauce, crushed round buttery crackers, french fried onions, butter, melted

french cut green beans, liquid removed, portobello mushrooms , cut into slices, roasted garlic , cream of mushroom condensed, bacon, cheddar cheese, shredded, onion, diced, olive oil, white pepper, garlic cloves, finely diced, almonds , slivered, seasoned salt , with no msg

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

kosher salt, fresh french green beans, ends trimmed, butter, divided, chopped vidalia onion, baby portobello mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, freshly ground black pepper, corn cereal (recommended : corn flakes), grated mozzarella cheese

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

cream of mushroom soup, french style green beans, french s french fried onions (original style), sharp cheddar cheese, grated (or 1 lb extra- , type dependent on preference)

loaves whole wheat french bread , sliced in half lengthwise and then again width-wise for a total of 8 pieces, tomato paste, water, kosher salt, black pepper, dried oregano, dried basil, garlic powder, crushed red pepper flakes, reduced-fat turkey pepperoni, green bell pepper, diced, red onion, diced, sliced black olives, part-skim mozzarella cheese, cheddar cheese

french cut green beans, frozen, condensed cream of mushroom soup, cheddar cheese, shredded, processed cheese food (velveeta recommended), cut into slices, french fried onions, milk