219259 french green beans with basil and orange Recipes

hazelnuts, salt, green beans, trimmed, orange rind strips, roasted hazelnut oil, salt

french green beans, unsalted butter, sliced almonds, chopped green onions, salt, freshly ground pepper

green beans , ends snapped, butter, onion, finely chopped, prosciutto, garlic clove, crushed, parsley, chopped, cream or 5 oz half-and-half

french green beans, trimmed, minced garlic (2 cloves), grated lemon zest (2 lemons), minced fresh flat-leaf parsley, freshly grated parmesan cheese, toasted pine nuts, good olive oil, kosher salt and freshly ground black pepper

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

frozen french-style green beans, sliced mushrooms, drained, butter, melted, dried rosemary, crushed, dried basil, toasted slivered almonds

garlic, green beans, potatoes, olive oil (1 to 2 tbsp), sliced black olives, oregano, parsley, sweet basil, red pepper, salt and pepper to taste

haricots vert (small, thin green beans), trimmed, butter or margarine, onion, minced, grated orange rind, fresh orange juice, minced fresh basil or 1 tsp dried basil, salt

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

minced shallot, grated orange rind, sherry (optional), unsalted butter, softened, salt, freshly ground pepper, frozen french-style green beans

frozen french green beans, sliced mushrooms drained, melted butter, crushed rosemary, basil, toasted slivered almonds

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows

french green beans, trimmed, canola oil, pecan halves, unsalted butter, at room temperature, maple syrup, kosher salt, freshly ground black pepper

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts

butter, frozen french cut green beans, onions, chopped, leeks, chopped, garlic and herb seasoning blend, eggs, lightly beaten, seasoned dry bread cube stuffing mix, water