264308 french frisee salad poached eggs Recipes

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

french bread, coconut milk, eggs, beaten, vanilla extract, bamboo skewer, strawberry, hulled, pineapple, cored and cut into 1-inch rings

eggs, beaten, sugar, water, white vinegar, mixed salad greens, onion, chopped, bacon strips, cooked and crumbled, tomato, cut into wedges, sliced cucumber

french bread , loaf, butter, melted, eggs, milk, seasoning salt, ham, chopped, cheddar cheese, grated, green onion, chopped

french bread , at least 20 oz, eggs, milk, vanilla extract, cinnamon, salt (to taste), pecans, butter, maple syrup, sugar, flour

french bread (sliced to 1/2-inch), sugar, eggs, vanilla extract, milk, salt, orange juice (or to make it extra fancy, grand marnier), butter or 2 tbsp margarine, powdered sugar

bread, egg beaters, vanilla, milk, maple syrup, oil, cinnamon

heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs

white wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

baguette , thinly sliced on the bias in 1/2-inch pieces, olive oil, sliced comte cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, butter, eggs, heads frisee, washed and dried