254450 french four spice butter spice Recipes

butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

butter, softened, creamy peanut butter, powdered sugar, vanilla, egg, beaten, flour, baking soda, salt, cream of tartar

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground nutmeg, ground cinnamon, brown sugar, unsalted butter, softened, shortening, molasses, egg, coarse granulated sugar

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

french bread (unsliced), butter or 1 cup oleo, old english cheese

eggs, separated, vanilla extract, soft breadcrumbs, french bread (thick slices), butter, chopped mangoes, sour cream, brown sugar, cinnamon, cream

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

grain rice, condensed beef consomme, condensed french onion soup, butter

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

french bread, split, butter, melted, dry ranch dressing mix, swiss cheese

french bread , unsliced, butter or 1/3 cup margarine, softened, worcestershire sauce, dried parsley flakes, dried basil, garlic powder

french bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach