15 four spice butter spice Recipes

  • French Four-Spice Cake with Browned Butter Spice Frosting
    butter, softened, brown sugar, zest of 1/2 orange, eggs and
    14 More
    butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts
    18 ingredients
  • Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
    nonstick vegetable oil spray, all purpose flour and
    14 More
    nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted
    16 ingredients
  • Four Spice Crackles
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, ground ginger, ground nutmeg, ground cinnamon, brown sugar, unsalted butter, softened, shortening, molasses, egg, coarse granulated sugar
    14 ingredients
  • Spiced Blueberry Grunt
    fresh blueberries (from four 1/2-pint containers) and
    14 More
    fresh blueberries (from four 1/2-pint containers), golden brown sugar, mild-flavored (light) molasses, water, fresh lemon juice, grated lemon peel, ground nutmeg, all purpose flour, sugar, baking powder, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, whole milk, cream , chilled whipping , or vanilla ice
    15 ingredients
  • Peppercorn Steaks with Bourbon Sauce
    four-peppercorn spice mix or whole black peppercorns and
    6 More
    four-peppercorn spice mix or whole black peppercorns, beef tenderloin steaks, vegetable oil, bourbon, chilled unsalted butter , cut into pieces, chopped shallots, beef stock or canned beef broth
    7 ingredients
  • Spiced Baked Ham Quesadilla Spiced Baked Ham Quesadilla
    lean baked ham (diced into about 1/4 in. cubes ) and
    12 More
    lean baked ham (diced into about 1/4 in. cubes ), four-cheese mexican blend cheese (monterey jack, sharp cheddar, etc.), green onion (finely chopped ), paprika, dried ancho chile powder, garlic powder, flour tortillas, butter, olive oil (or less ), sour cream, salsa, shredded lettuce, diced tomato
    25 min, 13 ingredients
  • Salmon with Spiced Red-Wine Sauce Salmon with Spiced Red-Wine Sauce
    four 6-oz center-cut pieces skinless salmon fillet and
    5 More
    four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter
    6 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Roasted Poussins with Four-Spice Dust and Garlic Sauce Roasted Poussins with Four-Spice Dust and Garlic Sauce
    sesame seeds, cumin seeds and
    8 More
    sesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice
    10 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Salmon with Sesame-Peppercorn Crust Salmon with Sesame-Peppercorn Crust
    sesame seeds, four-peppercorn spice mix, lemon, quartered and
    4 More
    sesame seeds, four-peppercorn spice mix, lemon, quartered, skinless salmon fillets, dried dillweed, garlic powder, butter
    7 ingredients
  • Double Decker Burger (Robert Irvine) Double Decker Burger (Robert Irvine)
    sour cream, horseradish, salt , a pinch, white pepper and
    12 More
    sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds
    25 min, 16 ingredients




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