229 french flour salt yeast water Recipes

egg whites, water, bread flour, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), egg whites, water, bread flour, gluten , plus, gluten, sugar, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

active dry yeast, warm water, unbleached all-purpose flour, kosher salt, egg, beaten and mixed with, cold water

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, divided, salt, water (120o to 130o), onion soup mix, shortening

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

water, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)

dry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .