256 french flour salt yeast Recipes

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

active dry yeast, warm water, bread flour, active dry yeast, warm water, whole wheat flour, bread flour, salt

warm water (ideally about 120f), flour, flour, salt, active dry yeast

active dry yeast, lukewarm water (100-110 degrees ), unbleached all-purpose flour, unbleached all-purpose flour, salt

whole wheat pastry flour, nutritional yeast, flaked (optional), salt, ground cinnamon, ground nutmeg, plain soymilk or 1 cup vanilla-flavored soymilk, whole wheat bread

soymilk, flour, nutritional yeast flakes, sugar or 1 tsp artificial sweetener, of your choice, vanilla, salt, nutmeg, whole wheat bread

pear (canned and mashed well ), water, honey, egg (slightly beaten ), bread flour, salt, pepper, dry yeast

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, a pinch of saffron, butter, raisins, egg yoke, water, salt, sugar

water, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful