52942 french fig honey fraiche Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

premade puff pastry, honey, breadcrumbs, grated orange , rind of, pine nuts, creme fraiche

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

low-fat yogurt, roasted pistachios, coarsely chopped, ground nutmeg, caster sugar, fresh figs, honey

honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

french style green beans, honey, worcestershire sauce, bacon, partially cooked