19 french de creme Recipes

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

french baguettes (1/4 inch), olive oil, alouette creme de brie cheese , original, purchased mango chutney, dried sweetened cranberries, snipped fresh mint leaves , if desired

vodka, chambord raspberry liquor, godiva white chocolate liqueur or 1 1/2 oz white creme de cacao, heavy cream, hershey chocolate kisses or 1 raspberries

vodka, chambord raspberry liquor, creme de cacao (white or dark ), cream, cream, raspberries (for garnish ), chocolate curls (garnish )

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

good quality french vanilla ice cream, green creme de menthe, clear creme de cacao, cool whip

sugar, irish whiskey, hot strong brewed coffee (french or other dark roast ), heavy whipping cream, green creme de menthe

brandy, creme de cacao, milk, french vanilla ice cream, sweetened whipped cream, ground cinnamon

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef

unsalted butter, loosely packed brown sugar, creme de banane, triple sec, bananas, sliced, rum (bacardi 151 works wonderfully), fresh orange zest, per serving (optional), scoop french vanilla ice cream , per serving

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))