267 french crusty bread Recipes

garlic clove, dry white wine, gruyere, grated coarse, cornstarch, kirsch plus additional for thinning the fondue if necessary, freshly grated nutmeg to taste, loaves of crusty french bread, cut into 1-inch cubes

thick) crusty french bread slice, olive oil, almonds, garlic cloves, chopped (about 1/4 cup), diced tomatoes, undrained, roasted red bell peppers, drained, smoked paprika, sherry vinegar, salt, water

red onions, sweet onions , such as walla walla, leeks, shallots, butter, salt, fat-skimmed beef broth, dry red wine, chopped fresh thyme leaves, pepper, shredded swiss cheese, shredded dry jack or parmesan cheese, crusty french bread (1 in. thick )

raclette cheese, new potatoes, cooked sausage , of your favorite variety, fennel bulb, trimmed and sliced, cornichon, crusty french bread

hearty chicken stock, very ripe garden tomatoes, cleaned,peeled and chopped, sweet onion, peeled and in chunks, chopped garlic, crusty sourdough french bread, cut into bite-size pieces, brie cheese, cut into bite-size pieces, chopped cilantro

butter, olive oil, streaky bacon, onion, peeled, garlic clove, peeled, celery rib, trimmed, carrots, peeled, tomatoes, chopped (can), chicken stock, green cabbage, finely shredded, french beans, trimmed and halved, peas, frozen (petits pois), spaghetti, broken into short pieces, salt & freshly ground black pepper, cheese , shavings, to garnish (parmesan), bread, crusty, to serve

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables

mixed wild mushrooms, butter, olive oil, shallots, minced, garlic, minced, salt, fresh ground pepper, coarsely chopped fresh herb , such as parsley,oregano and chives, crusty french bread (for serving)

olive oil, stalks celery, cut into bite-size pieces, carrots, peeled, cut into bite-size pieces, onion, chopped, salt & freshly ground black pepper, chopped italian-style tomatoes, low sodium chicken broth, tomato paste, bay leaf, dried thyme leaves, chicken breasts , with ribs and skin (about 1 1/2 lb total), organic kidney beans (rinsed if not organic ) or 1 (15 oz) can cannellini beans, drained (rinsed if not organic), parmesan cheese, crusty french bread

mild flavored olive oil, garlic, halved, crusty french bread cut into 1inch cubes, salt, freshly ground black pepper, richly flavored chicken broth, eggs, lightly beaten, chopped epazote leaves, lime, cut into 6 wedges

butter, lump crab meat, salt, pepper, juice of 1 lemon, chopped fresh parsley, crusty french bread

hamburger, pork sausage, grated cheese (we use sharp), mushrooms (chopped ), worcestershire sauce, oregano, tabasco sauce (or your favorite hot sauce), two loaves of crusty french bread, sliced in half

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

pillsbury refrigerated crusty french bread dough, shredded mozzarella cheese, shredded cheddar cheese, sliced deli salami, sliced deli ham, chopped roasted red pepper, butter or 1 tbsp margarine, melted, shredded parmesan cheese

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

swiss cheese, grated, guyere cheese, grated, all-purpose flour, nutmeg, ground white pepper, dry white wine, garlic, minced, crusty french bread loaf, cut into 1-1/2-inch cubes

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread