309729 french crunchy onion chicken cheryl franzon Recipes

boneless skinless chicken breast halves (5 oz each), honey mustard, crushed french-fried onions

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

onion (any white, yellow, or sweet ), flour, salt, pepper, canola oil, for frying

cayenne pepper sauce, french-fried onions, coarsely crushed, boneless skinless chicken breasts , cut into 24 strips

ground chuck, onion, diced, bell pepper, diced, sliced mushrooms, drained, cream of mushroom soup, french-fried onions, egg noodles, cooked and drained, salt and pepper

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

white corn, drained, corn, drained, morton nature seasons seasoning blend, butter, french-fried onions

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)