253 french crostini Recipes

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

french baguette , cut into diagonal 1/2 inch slices, olive oil, butter or margarine, garlic, minced, salt and pepper to taste, grated parmesan cheese

french bread (baquette) or pita bread, gorgonzola, crumbled, honey

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, garlic, halved, tomatoes, seeded and chopped, fresh basil , julienned, fresh mozzarella cheese, sliced

sliced french baguetts (will do this for you at publix), cream cheese, mayonnaise, italian salad dressing mix (dry ), shreadded swiss cheese

french bread, cut into 12 slices about 1-inch thick, green olives, ripe olives, carton garlic & herb cheese spread

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

french baguette, olive oil, garlic clove, cut in half, shrimp, de-shelled , de-veined, no tails, olive oil, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, parsley, minced, mayonnaise, parmesan cheese, grated, lemon , juice of, to taste, salt and pepper

french baguette, olive oil, garlic cloves, peeled, roma tomatoes , cut into 6 slices, basil leaves, pepperoni, mozzarella cheese, grated parmesan cheese

french bread, sliced 1-inch thick, extra virgin olive oil, garlic clove, halved lengthwise, extra virgin olive oil, shallot, sliced, garlic cloves, sliced, fresh rosemary, field mushrooms, sliced, salt & freshly ground black pepper, to taste

french bread, sliced about 1/2-inch thick (or any similar type bread), fromage blanc goat cheese (chevre for example. we used plain chevre with no herbs or any other additions.), baby arugula (ideally from your garden or the local farmer s market), strawberries, cleaned, hulled and sliced 1/4-inch, dark balsamic vinegar (good quality !)

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

eggs, heavy cream or 1/4 cup whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette, sliced diagonally, 1/4-inch thick, lavender honey, sliced almonds, toasted, creme fraiche, fresh cream , whipped, lavender honey, kosher salt

eggs, heavy cream or whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette , sliced 1/4-inch thick on the bias, honey creme fraiche , recipe follows, lavender honey, for garnish, toasted sliced almonds, garnish, creme fraiche, freshly whipped heavy cream, lavender honey, kosher salt

thick) slices diagonally-cut french bread baguette (about 12 oz), garlic clove, halved, olive oil-flavored cooking spray

french bread baguette, butter, melted, fresh lump crabmeat, drained, dry sherry, chopped fresh parsley, hot sauce, salt, divided, sour cream, mayonnaise, minced green onion, lemon zest, fresh lemon juice, pepper, garnish: green onion curls

french baguette , cut into 1/2-inch slices, butter, melted, garlic cloves, pressed, grated parmesan cheese

chopped seeded tomato, salt, pepper, chopped fresh parsley, capers, chopped fresh tarragon, olive oil, chopped fresh mint, hard-cooked egg, chopped, garlic clove, halved, thick) slices diagonally cut french bread baguette (about 8 oz), toasted, olive oil