12 french creamy syrup Recipes

granulated sugar, evaporated milk, maple-flavored pancake syrup, vanilla extract, butter, eggs, evaporated milk, vanilla extract, ground cinnamon, butter, divided, whole wheat bread or 12 slices white bread, divided

cream cheese, softened, creamy peanut butter, italian bread (3/4 inch thick ), red raspberry preserves, eggs, evaporated milk, maple syrup , optional

day old white bread or 6 slices whole wheat bread, ripe banana, creamy peanut butter, honey (for drizzling ), eggs, heavy whipping cream, vanilla extract, rum, cinnamon, nutmeg, salt (1/8 tsp or less ), butter (for frying ), powdered sugar (for topping ), maple syrup (for topping )

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

fat-free cappuccino crunch biscotti (such as bp gourmet cookies), chocolate syrup, boiling water, fat-free , sugar-free instant french vanilla coffee (such as international coffees), chocolate-flavored sweetened condensed milk

bread (french or italian cut into 1/2 inch cubes, divided ), cream cheese, cut into 1/2 inch cubes, eggs, half-and-half, pure maple syrup, salt, sugar, cinnamon

fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs

bread, peanut butter (creamy or chunky), jam or jelly (you rchoice), eggs, milk, vanilla extract, margarine or butter, warm maple syrup

day old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla (i use less !), dark rum, cinnamon, nutmeg, zest of 1/2 orange, salt, butter or oil for frying, powdered sugar, for topping, maple syrup, for topping

day-old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla, dark rum, cinnamon, nutmeg, salt, butter or oil, for frying, powdered sugar, for topping, maple syrup, for topping