146 french chicken s Recipes

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

mashed potatoes, shredded cheddar cheese, divided, french s french fried onions, divided (sometimes, i use the cheese flavored ones), cubed cooked chicken, frozen mixed vegetables, thawed and drained (sometimes i cook broccoli and use that instead, 1 1/4 ), cream of chicken and mushroom soup (if you can tsp find that, use regular soup), milk, ground mustard, garlic powder, pepper

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

milk, french style green bean, drained, shredded sharp cheddar cheese, condensed golden mushroom soup, chicken breasts, boneless skinless, french-fried onions, hormel dried beef, garlic powder, tony chachere s seasoning (optional), cooked rice (i like rice-a-roni, ck flav.)

boneless skinless chicken breasts, butter (softened ) or 2 tbsp margarine (softened), worcestershire sauce, mustard powder, ground black pepper, french s original french-fried onions (crushed )

fresh garlic, minced, oregano, ground red pepper, basil leaves, finely chopped, fresh basil leaf, finely chopped, chopped white onion, tomatoes, diced, spaghetti sauce with mushrooms, tomato paste, olive oil, black pepper, sea salt, boneless chicken breasts, french s french fried onions, egg, grated parmesan cheese, whole wheat spaghetti

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

boneless skinless chicken breasts (quartered, about 2 1/2 lbs. total ), eggs, beaten, italian breadcrumbs, butter , plus, butter, divided, extra virgin olive oil, green peppers, thinly sliced, sliced mushrooms, drained, chicken broth, monterey jack cheese, french s original french-fried onions

boneless chicken thighs, frozen vegetables, cream of chicken soup, dry vegetable soup mix, sour cream, french s french fried onions

shredded cooked chicken, water chestnuts (chopped ), sliced mushrooms, pimientos (optional), mayonnaise, sour cream, salt, pepper, fresh lemon juice, french s french fried onion rings (crumbled ), shredded sharp cheddar cheese, toasted slivered almonds

minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

boneless skinless chicken breasts, cream of chicken soup, french style green beans, drained, french-fried onions

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below