1074 french cheese toast Recipes

bacon , cut into 1/2 inch wide slices, spanish onions, thinly sliced and separated into rings, beef broth, black pepper, dried thyme leaves, italian bread, toasted, italian cheese , such as mozzarella and or provolone cheese, parmesan cheese, grated

french bread, butter, cubed, tomatoes, peeled and finely chopped, divided, jalapeno pepper, seeded and chopped, garlic cloves, minced, minced fresh cilantro, imitation crabmeat, ricotta cheese, sour cream, shredded italian cheese blend, divided

french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

butter, chopped onion, flour, au jus mix, water, prepared alfredo sauce, mayonnaise, onion salt or 1 dash garlic salt, bakery french bread, sliced deli roast beef, shredded swiss cheese, shredded italian cheese blend

whole wheat bread or 8 slices white bread, honey mustard, monterey jack cheese , thin, ham, eggs, butter or 2 tsp margarine

french bread baguette (1/2 inch thick ), olive oil, divided, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, garlic cloves, minced, marinated quartered artichoke hearts, drained, mayonnaise, shredded parmesan cheese, shredded swiss cheese

cream cheese, tb grated onion, garlic clove,minced, butter,cubed, brown sugar, worcesstershire sauce ,1/2 tsp prepared mustard, chopped pecans,toasted, assorted crackers

cream cheese, softened, grated onion, garlic clove, minced, butter, cubed, dark brown sugar, worcestershire sauce, prepared mustard, chopped pecans, toasted, assorted crackers

french bread baguette , cut into 1/3 -inch-thick slices, butter, melted, blue cheese, room temperature, butter, room temperature, chopped walnuts, chopped fresh parsley (optional)

unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)

bread , use a good quality,bakery loaf, eggs, milk, salt, cream cheese, cinnamon, sugar, vanilla extract, cinnamon sugar, sour cream, strawberry, cut up

eggs, whole milk, orange , zest of, fresh orange juice or 2 tbsp orange-flavored liqueur, pure vanilla extract, thick slices challah (or other egg bread), cream cheese, at room temperature, orange marmalade, canola oil or clarified butter, for cooking, unsalted butter, at room temperature , for serving, pure maple syrup , for serving

french breadstick, butter , depending on length of bread, parmesan cheese, shaved, parmesan cheese, grated

processed cheese spread, cut into cubes (velveeta ), dry mustard, milk, worcestershire sauce, hot pepper sauce, bacon, cooked, crumbled, french bread, cut into 1-inch cubes, toasted if desired

white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted