1698 french bread with olive oil Recipes

baquette french bread, olive oil or 1/4 cup vegetable oil, frozen cooked italian-style meatballs (32) or 1 (1 lb) package regular meatballs, thawed, frozen peppers and onions, stir-fry thawed, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

italian or french bread , cut into 1/4-inch thick slices, olive oil, salt and freshly cracked black pepper, tomatoes , cut into thick slices, canola oil, mascarpone, scallions, grilled, cut in bite-size pieces, balsamic vinegar, reduced to glaze with a little honey

thick) crusty french bread slice, olive oil, almonds, garlic cloves, chopped (about 1/4 cup), diced tomatoes, undrained, roasted red bell peppers, drained, smoked paprika, sherry vinegar, salt, water

sourdough starter, water, olive oil, salt, white sugar, active dry yeast, all-purpose flour , or more if needed, cornmeal, boiling water, egg yolk, milk

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

warm water, olive oil (use the good stuff, if you have it.), flour, salt, pepper, oregano, minced garlic clove, dry yeast

warm water, active dry yeast, olive oil, salt, garlic powder, proofed sourdough starter, shredded parmesan cheese, unbleached all-purpose flour, yellow cornmeal

red cherry tomatoes, orange cherry tomatoes, yellow cherry tomatoes, basil, salt, pepper, garlic, cut, french bread, olive oil, parmesan cheese

water (110-120 degrees ), dry yeast, sugar, salt, olive oil, cracked wheat cereal (uncooked ), whole wheat flour, approx) all purpose flour, egg white, lightly beaten, sesame seeds

boned , skinned chicken thighs (4 oz. each), turkey kielbasa (polish) sausages, french bread, olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, fat-skimmed chicken broth, fresh thyme leaves or 1 tsp dried thyme, dried bay leaf, cannellini (white ) beans, rinsed and drained, chopped parsley, salt

canola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder

butter, room temperature, fresh broccoli, onion, chopped, carrot, chopped, salt and freshly ground black pepper, all-purpose flour, low-sodium chicken broth, cream, homemade croutons , recipe follows, day old french bread, olive oil, salt and freshly ground black pepper, red pepper flakes

day old french bread, olive oil, salt and freshly ground black pepper, red pepper flakes

cubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper

ocean spray whole cranberry sauce, sugar, red wine vinegar, red onion, thinly sliced into rings, garlic cloves, minced, minced fresh basil, oregano, french bread, olive oil

pizza dough or 1 (18 oz) package french bread dough, olive oil, garlic cloves, minced, garlic salt, garlic parmesan seasoning, parmesan cheese, grated, butter, melted

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper