37 french bread with and fontina Recipes

  • William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and
    unsalted butter and
    4 More
    unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett
    12 min, 5 ingredients
  • Mushroom and Cheese Strata
    onion, chopped (1/2 cup), garlic, minced and
    13 More
    onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig
    25 hour , 15 ingredients
  • Macaroni and Cheese Carbonara
    elbow macaroni (about 11 oz), bacon slices and
    11 More
    elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas
    13 ingredients
  • Eggplant Marinara Pasta Casserole
    cubed eggplant (about 1 lb), kosher salt, divided and
    13 More
    cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese
    16 ingredients
  • Pasta with Beef and Pepper
    recipe mealmaker meatballs (see below ) and
    18 More
    recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef
    19 ingredients
  • Gourmet Grilled Cheese Sandwich Milan Style
    roasted red peppers , strips and
    6 More
    roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)
    7 min, 7 ingredients
  • French Onion Soup (Alton Brown) French Onion Soup (Alton Brown)
    sweet onions (like vidalias) or a combination of sweet an... and
    11 More
    sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese
    2 hour , 12 ingredients
  • Easy Sausage Strata Easy Sausage Strata
    eggs, whole milk, green onions, chopped, whipping cream and
    7 More
    eggs, whole milk, green onions, chopped, whipping cream, grated romano cheese, fresh oregano, salt, hot italian sausage, red bell pepper, french bread, grated fontina cheese
    1 hour 35 min, 11 ingredients
  • Sausage and Egg Flatbread Sausage and Egg Flatbread
    refrigerated french bread dough, cornmeal, chopped onion and
    8 More
    refrigerated french bread dough, cornmeal, chopped onion, turkey italian sausage, casing removed, crumbled, shredded fontina cheese, eggs, kosher salt, freshly ground black pepper, arugula, fresh lemon juice, extra-virgin olive oil
    11 ingredients
  • Steak and Mushroom Sandwiches Steak and Mushroom Sandwiches
    onions, water, cornstarch, olive oil, divided and
    11 More
    onions, water, cornstarch, olive oil, divided, garlic clove, minced, ground black pepper, divided, condensed beef consomme, undiluted, flank steak, trimmed, salt, red bell pepper, thinly sliced (about 1 1/2 cups), sliced mushrooms, french bread , about, shredded fontina cheese
    35 min, 15 ingredients
  • Easy Shrimp Brushetta Like Red Lobsters Easy Shrimp Brushetta Like Red Lobsters
    red bell pepper seeded , and finely mnced and
    6 More
    red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices
    6 min, 7 ingredients
  • Oyster Rockefeller Fondue (Emeril Lagasse) Oyster Rockefeller Fondue (Emeril Lagasse)
    bacon, cut into small dice, diced yellow onions and
    12 More
    bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping
    31 min, 14 ingredients
  • Crab and Avocado Grilled Cheese on Sourdough Crab and Avocado Grilled Cheese on Sourdough
    sourdough french bread, mayonnaise, ground white pepper and
    5 More
    sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin
    8 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Fonduta ( Hot Melted Cheese With Toast ) Fonduta ( Hot Melted Cheese With Toast )
    imported fontina or gruyere cheese, cut in small chunks (... and
    6 More
    imported fontina or gruyere cheese, cut in small chunks (about 4 cups), cornstarch dissolved in 1/2 cup milk, salt, white pepper, egg yokes, canned white truffle, sliced paper thin (optional), french ot italian bread toasted, buttered and cut diagonally into triangles
    7 ingredients




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