261541 french bistro steak garlic potato Recipes

heads garlic (about 20 cloves), potatoes, diced, chicken stock, chopped fresh parsley

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

potatoes, washed and sliced into 1/4 inch slices, garlic powder, onion powder, salt and pepper to taste, olive oil

miracle whip dressing (more to taste), mustard, garlic, minced, ground black pepper, potatoes, peeled, cut into, green onions, sliced, possible adds, celery or seeds, black olives, onions

red potatoes, cut into wedges, canola oil, frozen broccoli cuts, partially thawed, cubed fully cooked ham, herb with garlic soup mix

butter, white potatoes, drained, garlic salt, minced fresh parsley

red potatoes, peeled and sliced, gouda cheese, shredded and divided, butter, garlic cloves, minced, heavy cream, salt, black pepper

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves

red potatoes , scrubbed and halved, garlic cloves, peeled, kosher salt, fine yellow cornmeal, chopped fresh parsley, egg, egg yolk, whole milk, olive oil, kosher salt and freshly ground black pepper to taste

extra-virgin olive oil, plus more for drizzling, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme , plus a few sprigs, kosher salt and freshly ground pepper, dry white wine, breadcrumbs or matzo meal, chopped fresh parsley, minced fresh chives, yukon gold potatoes, peeled and sliced about 1/4 inch thick, low-sodium chicken broth

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste

potatoes (small / medium size), water, garlic, brocolli cut off the stems, butter, lemon juice, some lemon zest, salt to taste, pepper to taste

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

peeled yukon gold or finnish potatoes, cut into 1-inch pieces, garlic cloves, skim milk, fat-free sour cream, salt, white pepper