33893 french bistro eat shrimp Recipes
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vienna bread, garlic clove, halved, olive oil and12 Morevienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper50 min, 15 ingredients
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shell-on large shrimp, deveined (32 of 21 to 25 count shr... and20 Moreshell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning30 min, 21 ingredients
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French Bistro Salad, Peel-And-Eat Shrimp (Atkins)fresh lemon juice (1 large lemon), dijon mustard, salt and12 Morefresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges25 min, 15 ingredients
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French-Fried Tempura Shrimpsunpeeled, large fresh shrimp, eggs, milk and5 Moreunpeeled, large fresh shrimp, eggs, milk, all-purpose flour, salt, baking powder, peanut or vegetable oil, dunk sauce8 ingredients
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Clean Eating Shrimp Salad With Wakame Seaweedshrimp, shelled and deveined and6 Moreshrimp, shelled and deveined, celery ribs, sliced diagonally, green onions, sliced, dried wakame seaweed , soaked 5 minutes in cold water, chopped, rice wine vinegar, low sodium soy sauce, sesame oil26 min, 7 ingredients
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Karen's Spicy Peel-And-Eat Shrimpshrimp (in shells, cleaned ), butter, melted and3 Moreshrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of55 min, 5 ingredients
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Shrimp Cocktail Tacoscooked ready-to-eat shrimp, chopped if large and5 Morecooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional5 min, 6 ingredients
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The Ultimate Croque Monsieur - Baked French Bistro Sandwichunsalted butter, garlic clove, minced and15 Moreunsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish40 min, 17 ingredients
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Standard Bistro's Shrimp and Gritsfresh green beans , cut into 1-inch pieces and10 Morefresh green beans , cut into 1-inch pieces, unpeeled, medium-size raw shrimp ( 31/40 count ), chopped bacon (about 3 slices), shallot, chopped, garlic cloves, minced, dry white wine, tomato, chopped (about 3/4 cup), chopped green onions, butter, salt, pepper1 hour 2 min, 11 ingredients
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Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dipjumbo shrimp, with shell on and11 Morejumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper12 ingredients
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Creamy Shrimp And Rice Soupfrozen pre-cooked peel and eat shrimp . and5 Morefrozen pre-cooked peel and eat shrimp ., cream of shrimp soup ., corn kernels (drained ), rice-a-roni red beans and rice mix w/seasoning packet, milk, black pepper (to taste)47 min, 6 ingredients
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Peel-And-Eat Shrimp With Spicy Creole Saucepaprika and11 Morepaprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)16 min, 12 ingredients
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It Came from the Fridge - Vegetables, Pasta and Shrimpfettuccine, vegetable oil, garlic cloves, minced and8 Morefettuccine, vegetable oil, garlic cloves, minced, yellow onion, chopped, carrot, thinly sliced, stalk broccoli, stems removed (1 to 2 cups), zucchini, chopped, chicken stock, ready-to-eat shrimp (about 10), cream cheese (i used garden vegetable ), red pepper flakes (optional, to taste)20 min, 11 ingredients
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All You Can Eat Shrimppaprika, dried ancho chile powder or 1 tsp chili powder and8 Morepaprika, dried ancho chile powder or 1 tsp chili powder, brown sugar, ground cumin, salt, pepper, shrimp, peeled, canola oil, garlic cloves, chopped, scallions, thinly sliced10 min, 10 ingredients
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Peel & Eat Shrimpice, kosher salt, old bay seasoning, shrimp (21-25 count ) and2 Moreice, kosher salt, old bay seasoning, shrimp (21-25 count ), sugar, water30 min, 6 ingredients
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