160844 french baby beans baby pearl mushrooms topped almond Recipes

baby portabella mushrooms or 1 1/2 lbs button mushrooms, onion, chopped (4 oz), undrained white beans or 1 (15 oz) can cannellini beans or 1 (15 oz) can great northern beans, mushroom broth, reduced fat margarine, white pepper, salt (optional), bay leaf, garlic cloves, minced, dried thyme

plum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroom, sliced, shiitake mushroom caps, sliced, baby portabella mushroom cap, sliced, green onion, chopped, garlic clove, minced, french baguettes, diagonally cut & toasted (approx 1/2 inch thick ), parmagiano parmigiano-reggiano cheese, shaved

grain rice, butter, baby portabella mushrooms, sliced, onion, sweet, finely chopped, red pepper, coarsely chopped, orange bell pepper, coarsely chopped, chicken broth, good quality, fresh thyme, salt, fresh ground black pepper, almonds, sliced, toasted, golden raisin, green onions, finely chopped

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

french bread baguette (1/2 inch thick ), olive oil, divided, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, garlic cloves, minced, marinated quartered artichoke hearts, drained, mayonnaise, shredded parmesan cheese, shredded swiss cheese

fresh asparagus spears, olive oil, divided, shallot, finely chopped, butter, divided, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, garlic clove, minced, sherry, heavy whipping cream, salt, minced fresh basil, white vinegar, eggs, french bread (3/4 inch thick), toasted, pepper, balsamic vinegar

french style green beans, cream of mushroom soup, french-fried onions

french style green beans, french fried onion rings, cream of mushroom soup

fresh green beans, trimmed, cut in half, garlic cloves, minced, red wine vinegar, dijon mustard, coarse salt (i used kosher salt), fresh ground black pepper , to taste, olive oil, green onions, chopped, baby portabella mushrooms, thinly sliced, chopped fresh parsley

french style green beans, cream of mushroom soup, french-fried onions, pepper

french style green beans, cream of mushroom soup, french fried onion rings

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

frozen cut green beans, cream of mushroom soup, milk, pepper, french s french fried onion rings

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp