158369 french baby beans baby brown Recipes

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (3/4-inch slices), butter or 1/2 cup margarine, brown sugar, maple syrup, chopped pecans

brown sugar , packed, butter, corn syrup, french bread , cut into 1-inch slices, eggs, milk, vanilla extract

baby cos lettuce, shredded, butter, plain flour, chicken stock, frozen peas, fresh mint, chopped

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves

great northern beans, dried , sorted, and rinsed, onion, chopped, garlic cloves, finely chopped, water, herbes de provence, dried, olive oil, salt, roasted red pepper, drained and chopped

jicama, peeled, fresh pomegranate, pomegranate juice, french green beans, walnuts, tblsp fresh parsley, chopped, tblsp extra virgin olive oil, tblsp fresh lemon juice

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

sauce, vinegar, sugar, sweet basil, mustard, oil, salad, onion, finely chopped, greenpepper, chopped, butterbeans (410 g), french cut beans (410 g), baked beans (410 g)

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

whole-wheat linguine, part-skim ricotta, olive oil, french green beans, trimmed and halved lengthwise, garlic, chopped, salt, freshly ground black pepper, halved cherry tomatoes, lemon , zested

french bread loaf, garlic clove, minced, fresh rosemary, minced, extra virgin olive oil, cannellini or great northern beans, rinsed and drained, grated lemon rind, salt, dried crushed red pepper