208582 french apricot cheese bars Recipes

flour, not instant) oatmeal, brown sugar, margarine or butter, softened, cream cheese, softened, sweetened condensed milk, lemon juice, cornstarch, whole-berry cranberry sauce

cooling time : 1 hrs chilling time: 2 hrs, crust ingredients, butter, softened, sugar, all-purpose flour, topping ingredients, cream cheese, softened, sugar, cornstarch, eggs, almond extract, fresh or frozen red raspberries, sliced almonds

graham crackers (24 whole ) 2 3/4 cup crumbs, unsalted butter melted, cream cheese, (8 oz each) melted, sugar, conrstarch, eggs, salt, vanilla extract, sedless red rasberry jam melted, white chocolate

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg

butter, softened, brown sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lemon juice, chopped mixed candied fruit

semisweet chocolate chips, butter, cubed, mint extract, crushed oreo cookies (about 20 cookies), chopped walnuts, cream cheese, softened, sugar, eggs, cold brewed coffee, king arthur unbleached all-purpose flour

brown sugar, pitted medjool dates, cut into small pieces, dried apricots, cut into small pieces, apricot nectar (such as kern s), all-purpose flour, baking soda, salt, vegetable shortening, melted, vanilla extract, brown sugar, rolled oats

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

flour, sugar, chopped pecans, butter, melted, two , 8 oz cream cheese, sugar, jumbo eggs, vanilla

strawberry cake mix, butter melted, egg, strawberry preserves, cream cheese softened, granulated sugar, vanilla, egg

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

refrigerated chocolate chip cookie dough, cream cheese softened, sugar, egg

honey graham cracker crust, pumpkin layer, cream cheese layer

yellow cake mix (regular size), eggs, vegetable oil, cream cheese, softened, sugar, lemon juice

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)