49651 french apple galette Recipes

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

apple juice, cinnamon stick, golden delicious apples, skin on, diced, non-fat plain yogurt, vanilla

unsalted butter, sugar, vanilla bean , split lengthwise, grated orange peel, coarsely grated peeled golden delicious apples (about 3 lb), honey, pastry crust dough, egg, beaten to blend (for glaze)

pastry dough, semolina (sometimes called flour), golden delicious apples (about 4), peeled, cored, and each cut into 8 wedges, fresh lemon juice, grated lemon zest, granulated sugar, confectioners sugar

flour, sugar, salt, cold butter, cold butter, egg yolk, tart apples (3-5), brown sugar, nutmeg, egg, beaten

puff pastry sheet, thawed, egg , for wash, water for egg wash, granny smith apples, medium, peeled, cored, sliced thin, sugar, sea salt , pinch, allspice , small pinch, cinnamon, butter, cold and diced, sugar , in the raw, for sprinkling on crust (optional), apricot preserves, calvados , substitute water

all-purpose flour, sugar, salt, cinnamon, unsalted butter, ice water, granny smith apples, peeled,cored,sliced 1/2 inch thick, lemon juice, sugar, all-purpose flour, grand marnier or 1 tbsp drambuie (or similar), ground cinnamon, salt, ground nutmeg, golden raisin, chopped walnuts, all-purpose flour, mixture of chopped pecans or 1/2 cup walnuts, brown sugar, sugar, ground cinnamon, ground nutmeg, salt, softened unsalted butter, milk, turbinado sugar

unsalted butter, lemon , juice and zest of, brown sugar (raw or demerara sugar can also be used), granny smith apples, unsalted butter, brown sugar

sugar, unsalted butter, egg, pure vanilla extract, almond meal, all-purpose flour, puff pastry, granny smith apples, peeled and sliced, sugar, ground cinnamon, icing sugar

all-purpose flour, granulated sugar, salt, cold butter, egg yolk, lightly beaten, walnuts, tart apples (3 to 5), such as pink lady or granny smith, brown sugar, ground nutmeg, egg, beaten to blend with 1 tbsp water

sheet puff pastry, applesauce, sweetened, fresh lemon juice, cinnamon, apple brandy, grated lemon rind, granny smith apples, peeled, cored, and cut in thin slices, sugar, butter, pizza wheel

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

apples, peeled, cored and diced, nutmeg, salted butter, softened, granulated sugar, old fashioned oats, all-purpose flour, almonds, chopped very finely, almost to the consistency of flour

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

all-purpose flour, instant flour, salt, sugar, cold unsalted butter, ice water, apples large, unsalted butter, sugar, apricot preserves, water

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt