1011 yeast extract Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Waffles
    milk, butter , cut into pieces and
    6 More
    milk, butter , cut into pieces, unbleached all-purpose flour, sugar, salt, instant yeast, eggs, vanilla extract
    25 min, 8 ingredients
  • Yeast Risen PANCAKES
    all-purpose flour, white sugar, salt, ground cinnamon and
    5 More
    all-purpose flour, white sugar, salt, ground cinnamon, fast rising yeast, vanilla extract, warm milk, butter, egg
    12 hour 6 min, 9 ingredients
  • Yeast Raised Christmas Waffles
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    7 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites
    35 min, 9 ingredients
  • Yeast Pancakes
    all-purpose flour, white sugar, salt, ground cinnamon and
    5 More
    all-purpose flour, white sugar, salt, ground cinnamon, rapid rise yeast, vanilla extract, warm milk, butter, melted, egg
    25 min, 9 ingredients
  • Hayley's M Chicken
    yeast extract spread , e.g. marmite/vegemite and
    1 More
    yeast extract spread , e.g. marmite/vegemite, skinless, boneless chicken breast halves
    45 min, 2 ingredients
  • Basic Rich Sweet Yeast Dough
    butter (2 sticks), salt, milk, sugar, flour and
    10 More
    butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)
    24 hour 30 min, 15 ingredients
  • Delicious Scramble
    firm tofu, crumbled, cauliflower floret, cooked and mashed and
    18 More
    firm tofu, crumbled, cauliflower floret, cooked and mashed, mushroom, chopped (optional), marmite (yeast extract), boiling water, mushroom soy sauce, low sodium soy sauce, tomato sauce, paprika, cayenne (if you like it hot), nutritional yeast, cornflour (or all purpose flour), cornstarch, mustard powder, dried dill, crumbled, garlic powder, salt, dijon mustard (or more ), fresh lemon juice, water
    40 min, 20 ingredients
  • Sloppy Joes (Vegan)
    green bell pepper, grated, red bell pepper, grated and
    15 More
    green bell pepper, grated, red bell pepper, grated, minced garlic, tomato sauce (passata), water, ketchup, barbecue sauce, mustard, nutritional yeast, brown sugar (raw cane sugar), chili powder, onion powder, oregano, ground cilantro (coriander), ground cumin, marmite (yeast extract), liquid smoke
    30 min, 17 ingredients
  • Pumpkin Yeast Rolls
    pumpkin yeast rolls (originally published in the december... and
    12 More
    pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)
    20 min, 13 ingredients
  • Yeasted Waffles(Cook's Illustrated) Yeasted Waffles(Cook's Illustrated)
    whole milk (your choice ) or 1 3/4 cups low-fat milk (you... and
    8 More
    whole milk (your choice ) or 1 3/4 cups low-fat milk (your choice) or 1 3/4 cups skim milk (your choice), unsalted butter, cut into 8 pieces (1 stick or cube ), all-purpose flour, pure vanilla extract, granulated sugar, salt, instant yeast, eggs, pure vanilla extract
    12 hour 15 min, 9 ingredients
  • Yeasted Bakery-Style Sweet Buns Yeasted Bakery-Style Sweet Buns
    warm water (100 to 110 degrees f), active dry yeast and
    11 More
    warm water (100 to 110 degrees f), active dry yeast, pure vanilla extract, sugar, eggs, unsalted butter, softened, salt, bread flour, eggs, sugar (for egg wash), unsalted butter, cut into small pieces, all-purpose flour, sugar
    28 hour 1 min, 13 ingredients
  • Rich Yeasted Coffeecake With Sweet Cheese Filling Rich Yeasted Coffeecake With Sweet Cheese Filling
    instant yeast (2 envelopes ), warm water (about 110 f) and
    25 More
    instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk
    1 hour 5 min, 27 ingredients
  • Poppy Seed Yeast Bread Poppy Seed Yeast Bread
    warm water (70o to 80o), vegetable oil, vanilla extract and
    7 More
    warm water (70o to 80o), vegetable oil, vanilla extract, almond extract, butter flavoring, sugar, salt, king arthur unbleached bread flour, poppy seeds, active dry yeast
    5 min, 10 ingredients
  • French Baguettes Using Two Yeasts French Baguettes Using Two Yeasts
    bread flour (white ), water, yeast (sourdough) and
    5 More
    bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)
    72 hour 26 min, 8 ingredients
  • Pear Yeast Bread Pear Yeast Bread
    pear halves, undrained, almond extract, butter, softened and
    6 More
    pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast
    10 min, 9 ingredients
  • Pumpkin Yeast Rolls Pumpkin Yeast Rolls
    canned pumpkin, vanilla extract and
    10 More
    canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg
    12 ingredients
  • Favorite Vegan Chili Favorite Vegan Chili
    oil, garlic cloves, minced and
    24 More
    oil, garlic cloves, minced, veggie ground round (mince meat substitution), marmite (yeast extract), red bell pepper, grated or chopped, green bell pepper, grated or chopped, passata (tomato sauce), white vinegar, tomato paste, liquid smoke (optional), chili beans (kidney beans in chili sauce), black beans (or chili beans), nutritional yeast, paprika (sweet chili powder), chili powder (to taste), cayenne, to taste (i use 1/4 tsp), cornflour, oregano, onion powder, unsweetened cocoa powder, brown sugar, cumin (or to taste), coriander, garlic powder, cinnamon, salt and pepper, to taste
    1 hour , 26 ingredients




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