49564 french apple chaussons aux Recipes

apples, thinly sliced peeled, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

apples, peeled and cut into small pieces, pomegranate seeds , from at least 2 pomegranates, heavy whipping cream, vanilla, powdered sugar, pecans, raisins, banana

apples, peeled, cored and diced, green onions, sliced thin, stalks celery, diced, fresh lemon juice (2 lemons), mayonnaise, tahini, honey, spinach , torn into bite-size pieces, sesame seeds, toasted

apples, cored and peeled, plain flour, eggs, milk, cinnamon, caster sugar

apples (use a good flavored baking apple such as granny smith), butter, flour , sifted, salt, water, sugar, cinnamon, butter, water, boiling

apple cider, dried rubbed sage, dried thyme leaves, ground ginger, garlic, minced

apples, peeled and coarsely chopped, lemon , juice of, sharp cheddar cheese, shredded, golden raisin, light brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened, pumpkin pie spice

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apple , steamed until soft, banana, honey, rabbit pellets, ground finely (timothy hay pellets), old fashioned oats, ground finely

apple juice, fresh ginger root juice, lemon juice, sugar or 2 tsp honey or 2 tsp artificial sweetener, to taste, bottled soda pop, salt

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil