44777 french almond croissant Recipes

croissants , halved lengthwise, cream cheese, softened, sliced strawberries, plus extra for garnish, eggs, milk, cinnamon, sugar, nutmeg, almond extract

almond paste, shredded to make 1/2 cup, butter, melted, semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 oz), plain croissants

caster sugar , for syrup, water, lemon peel, unsalted butter, softened, caster sugar, for filling, ground almonds, egg, day-old croissants, almonds

french butter croissants , sliced in half crosswise, butter (i use becel) or 2 tsp margarine (i use becel), tomato, sliced thin, lettuce leaves, baby shrimp, rinsed and well drained, smoked gouda cheese, grated, jalapeno jelly (red, room temperature ), light mayonnaise, salt

sugar, blanched slivered almonds, potato starch, egg whites, fine sea salt, almond extract

milk, butter (first amount), sugar, salt, dry yeast, warm water (110-115 degrees ), unbleached flour, cold butter (second amount), butter (for toasting the almonds), almonds (sliced ), semisweet mini chocolate chips

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top

sliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds

sugar, water, egg whites, almond extract, vanilla extract, blanched almond, finely ground

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds