28506 freezer pumpkin gingersnap crumb Recipes
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gingersnaps (ground , about 25), sugar, salt and14 Moregingersnaps (ground , about 25), sugar, salt, unsalted butter, melted and slightly cooled, whole milk, pure vanilla extract, ground cinnamon, nutmeg (freshly grated ), sugar, salt, egg yolks, cornstarch, pumpkin (sold-pack), unsalted butter, room temperature, heavy cream, whisked to medium peaks, freshly grated nutmeg50 min, 17 ingredients
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pumpkin, sugar, milk, self rising flour, unsalted butter and7 Morepumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)45 min, 12 ingredients
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Pumpkin Nut Ice Cream Freeze
gingersnap cookies, crushed , about 25 cookies, sugar and8 Moregingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts5 min, 10 ingredients -
Pumpkin Ice Cream Freeze
gingersnap cookies, crushed ,about 25 cookies, sugar and7 Moregingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger15 min, 9 ingredients -
Pumpkin White Chocolate Cheesecake
gingersnap cookies (2 inch), sugar , plus, sugar, divided and11 Moregingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter6 hour 30 min, 14 ingredients -
Pumpkin Squares
pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg and4 Morepumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, pecans, toasted, vanilla ice cream, softened, gingersnaps, heavy cream, whipped, to garnish4 hour 20 min, 10 ingredients -
Pumpkin Cheesecake Dessert
gingersnap cookies, crushed (about 1 1/2 cups) and9 Moregingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup1 hour 5 min, 10 ingredients -
Pumpkin-Pie Parfaits (Food Network Kitchens)
gingersnaps , chocolate wafers or graham crackers and7 Moregingersnaps , chocolate wafers or graham crackers, unsalted butter, melted, sugar, canned pure pumpkin, bourbon, freshly grated nutmeg, white chocolate chips, cold heavy cream25 min, 8 ingredients -
Pumpkin Cream Pie
gingersnaps, granulated sugar, ground ginger, table salt and14 Moregingersnaps, granulated sugar, ground ginger, table salt, butter melted, pumpkin puree 15 oz, sour cream, granulated sugar, ground ginger, ground cinnamon, ground nutmeg, ground allspice, eggs beaten, vanilla, heavy cream, powdered sugar, sour cream, crystallized ginger18 ingredients -
Pumpkin Crumb Cake
pumpkin, sugar, milk, self rising flour, margarine, eggs and7 Morepumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)45 min, 13 ingredients -
Pumpkin Honey Bee Cheesecake
gingersnap crumbs (or graham cracker crumbs) and10 Moregingersnap crumbs (or graham cracker crumbs), butter, melted, honey, honey (very mild tasting), eggs, cream cheese, softened, pumpkin, vanilla, pumpkin pie spice, sour cream, honey1 hour , 11 ingredients -
Freezer Biscuits
freezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients -
Pumpkin Sformato with Fonduta and Frisee (Mario Batali)
pumpkin, balsamella sauce (see recipe) (bechamel) and10 Morepumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie12 ingredients
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