17205 freezer gingersnap crust Recipes

all-purpose flour, salt, shortening (stash it in the freezer for a few minutes.), cold unsalted butter, cubed (stash it in the freezer for a few minutes.), carbonated lemon lime beverage such as 7-up

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

cream cheese, softened, marshmallow creme, raspberry , orange or lime sherbet, softened, graham cracker crust (9 inches)

chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup

fat-free cream cheese, fat-free milk, sugar, reduced-fat creamy peanut butter, semisweet chocolate chips, divided, chocolate crumb crust (8 inches)

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

unsalted butter, melted, plus additional for greasing, cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz), sugar, salt

ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester

ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps, unsalted butter, melted, sugar, salt

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

unsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping

ground gingersnaps cookies, toasted macadamia nuts, golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, minced lime peel, sour cream, fresh lime juice, eggs, mango, peeled, pitted, sliced, kiwi fruit, peeled, sliced, pineapple, peeled, quartered, cored, thinly sliced (leaves reserved)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

gingersnap cookie crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, fresh strawberries, hulled, halved

gingersnap crumbs , from midel brand gluten free gingersnaps, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, canned pumpkin puree, eggs, vanilla extract (not imitation vanilla), ground cinnamon, ground nutmeg, ground allspice, pecan halves, for garnishing